Anderson, Samantha F. 2020.
“Misinterpreting p: The Discrepancy Between p Values and the Probability the Null Hypothesis Is True, the Influence of Multiple Testing, and Implications for the Replication Crisis.” Psychological Methods 25 (5): 596–609.
https://doi.org/10.1037/met0000248.
Anscombe, F. J. 1973. “Graphs in Statistical Analysis.” The American Statistician, February.
Béné, Christophe, Steven D. Prager, Harold A. E. Achicanoy, Patricia Alvarez Toro, Lea Lamotte, Camila Bonilla, and Brendan R. Mapes. 2019.
“Global Map and Indicators of Food System Sustainability.” Scientific Data 6 (1): 279.
https://doi.org/10.1038/s41597-019-0301-5.
Chaudhary, Abhishek, David Gustafson, and Alexander Mathys. 2018.
“Multi-Indicator Sustainability Assessment of Global Food Systems.” Nature Communications 9 (1): 848.
https://doi.org/10.1038/s41467-018-03308-7.
Crippa, M., E. Solazzo, D. Guizzardi, F. Monforti-Ferrario, F. N. Tubiello, and A. Leip. 2021.
“Food Systems Are Responsible for a Third of Global Anthropogenic GHG Emissions.” Nature Food 2 (3): 198–209.
https://doi.org/10.1038/s43016-021-00225-9.
Cumming, Geoff, and Sue Finch. 2005.
“Inference by Eye: Confidence Intervals and How to Read Pictures of Data.” American Psychologist 60 (2): 170–80.
https://doi.org/10.1037/0003-066X.60.2.170.
Fanzo, Jessica, Lawrence Haddad, Kate R. Schneider, Christophe Béné, Namukolo M. Covic, Alejandro Guarin, Anna W. Herforth, et al. 2021.
“Viewpoint: Rigorous Monitoring Is Necessary to Guide Food System Transformation in the Countdown to the 2030 Global Goals.” Food Policy 104 (October): 102163.
https://doi.org/10.1016/j.foodpol.2021.102163.
Giller, Ken E., Thomas Delaune, João Vasco Silva, Katrien Descheemaeker, Gerrie van de Ven, Antonius G. T. Schut, Mark van Wijk, et al. 2021.
“The Future of Farming: Who Will Produce Our Food?” Food Security 13 (5): 1073–99.
https://doi.org/10.1007/s12571-021-01184-6.
Huff, Darrell. 1993. How To Lie with Statistics. WW Norton.
Lo, Leo Yu-Ho, Ayush Gupta, Kento Shigyo, Aoyu Wu, Enrico Bertini, and Huamin Qu. 2022.
“Misinformed by Visualization: What Do We Learn From Misinformative Visualizations?” Computer Graphics Forum 41 (3): 515–25.
https://doi.org/10.1111/cgf.14559.
Monasterolo, Irene, Roberto Pasqualino, Anthony C. Janetos, and Aled Jones. 2016.
“Sustainable and Inclusive Food Systems Through the Lenses of a Complex System Thinking Approach—A Bibliometric Review.” Agriculture 6 (3): 44.
https://doi.org/10.3390/agriculture6030044.
Mui, Yeeli, Megan R. Winkler, Shanda L. Hunt, Joel Gittelsohn, and Melissa Tracy. 2025.
“Simulated Retail Food Environments: A Literature Review of Systems Science Approaches to Advance Equity in Access to Healthy Diets.” Obesity Reviews 26 (5): e13887.
https://doi.org/10.1111/obr.13887.
Nosek, Brian A., Charles R. Ebersole, Alexander C. DeHaven, and David T. Mellor. 2018.
“The Preregistration Revolution.” Proceedings of the National Academy of Sciences 115 (11): 2600–2606.
https://doi.org/10.1073/pnas.1708274114.
Ortiz-Bobea, Ariel, Toby R. Ault, Carlos M. Carrillo, Robert G. Chambers, and David B. Lobell. 2021.
“Anthropogenic Climate Change Has Slowed Global Agricultural Productivity Growth.” Nature Climate Change 11 (4): 306–12.
https://doi.org/10.1038/s41558-021-01000-1.
Schneider, Kate R., Jessica Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna Herforth, Roseline Remans, et al. 2023.
“The State of Food Systems Worldwide in the Countdown to 2030.” Nature Food 4 (12): 1090–110.
https://doi.org/10.1038/s43016-023-00885-9.
Schneider, Kate R., Roseline Remans, Tesfaye Hailu Bekele, Destan Aytekin, Piero Conforti, Shouro Dasgupta, Fabrice DeClerck, et al. 2025.
“Governance and Resilience as Entry Points for Transforming Food Systems in the Countdown to 2030.” Nature Food 6 (1): 105–16.
https://doi.org/10.1038/s43016-024-01109-4.
Secchi, Silvia. 2025.
“Who Is an American Farmer? Who Counts in American Agriculture?” Agriculture and Human Values, August.
https://doi.org/10.1007/s10460-025-10781-6.
Trisovic, Ana, Matthew K. Lau, Thomas Pasquier, and Mercè Crosas. 2022.
“A Large-Scale Study on Research Code Quality and Execution.” Scientific Data 9 (1): 60.
https://doi.org/10.1038/s41597-022-01143-6.
Wilkinson, Mark D., Michel Dumontier, IJsbrand Jan Aalbersberg, Gabrielle Appleton, Myles Axton, Arie Baak, Niklas Blomberg, et al. 2016.
“The FAIR Guiding Principles for Scientific Data Management and Stewardship.” Scientific Data 3 (1): 160018.
https://doi.org/10.1038/sdata.2016.18.
Wiltshire, Serge, Brian Beckage, Chris Callahan, Lisa Chase, David Conner, Heather Darby, Jane Kolodinsky, et al. 2024.
“Regional Food System Sustainability: Using Team Science to Develop an Indicator-Based Assessment Framework.” Journal of Agriculture, Food Systems, and Community Development 14 (1): 1–24.
https://doi.org/10.5304/jafscd.2024.141.011.
Zhang, Sam, Patrick R. Heck, Michelle N. Meyer, Christopher F. Chabris, Daniel G. Goldstein, and Jake M. Hofman. 2023.
“An Illusion of Predictability in Scientific Results: Even Experts Confuse Inferential Uncertainty and Outcome Variability.” Proceedings of the National Academy of Sciences 120 (33): e2302491120.
https://doi.org/10.1073/pnas.2302491120.